Nothing warms our heart more than a great American success story. Barn Light Electric started in a garage where our owners rewired and refinished vintage gooseneck and barn pendant lights to sell. Fast forward a few years and today we’re handcrafting vintage-inspired lights in a 60,000-square-foot facility and shipping them worldwide.
Today’s Featured Customer had similar humble beginnings. Hayes Manufacturing started in a garage more than 40 years ago and today makes state-of-the-art drive and flywheel couplings in its Fife Lake, Michigan, headquarters. The five owners and partners recently remodeled a storage space in their plant to create an executive... Read More
In last Friday’s post, we visited Lake Hopatcong, New Jersey, where a vintage ceiling fan is turning heads at the Main Lake Market. When Alice Szigethy and her husband purchased the property in 2014, it was in dire need of help.
“This site has a rich history beginning in the 1880s when there was a dance hall, restaurant, picnic grounds, and hotel,” Alice explains.” Although closed during the Depression, the site was reopened and, at different times, featured an amusement part, roller rink, and later, a tavern. In the 1960s, a luncheonette called the Windlass opened which grew into a full-service Italian restaurant.
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Getting pictures from our customers is even more exciting than getting a letter in the mail.
Like a letter written with a pen.
On real paper.
That kind of exciting.
Whenever I see an email pop into my inbox, I often glance at the file size even before I glance at the sender. Those 15 and 20-megabyte messages are guaranteed to hold treasure!
Today’s treasure came, not in an email, but from our Facebook page, which is another great source of photographic treasures. Our friend Judd at Salem Woodworks in Plymouth, Michigan, shared this pic of his new, solid cherry harvest table topped by our Mercury 8-Light Chandelier. With eight guard-and-glass fixtures on an... Read More
One of my favorite finish colors in our ever-expanding palette is the Cobalt Blue. It’s brilliant and bold and reminds me of sitting at the ocean’s edge with my toes in the sand.
Tony Stafford, executive chef and owner of Ford’s Fish Shack in northern Virginia, is also smitten with the hue. He has used it throughout his two restaurant locations and, in particular, during the recent remodel of the outdoor seating areas.
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With the cacophony of voices seeking help in the nonprofit world, it’s easy to get overwhelmed with the asking. But when we learned about Charity: Water, a nonprofit organization in New York City that uses 100 percent of public donations to fund clean water projects across the globe, we couldn’t wait to pitch in.
Created in 2006 by Scott Harrison (read his incredible story here), Charity: Water moved into new digs on Manhattan this summer and worked with a variety of companies to outfit their space.
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