Something about the waning days of summer makes me crave ice cream even more than usual. So when I heard about Lulu’s Nitrogen Ice Cream recently, I had to investigate. Not only is this a really cool way to make ice cream but the atmosphere of the space is down-home with an industrial edge.
Located in downtown Miami, Lulu’s features ice cream that is flash frozen with liquid nitrogen. It freezes so quickly that fewer ice crystals form creating the creamiest, richest ice cream ever. I feel a sudden need to drive to Miami to check this out!
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The words “reduce, reuse, and recycle” have gotten a workout since the first Earth Day was celebrated on April 22, 1970. But one of our new favorite “re” words is repurpose — finding a new purpose for an old material to give it new life and avoid the landfill. This kitchen features a perfect example of repurposing as old Mason-style ball jars become eye-catching industrial pendants.
The space is a beautiful blend of old and new with the combination of wood, stainless steel, granite, tile, and the nostalgic jar lights. To get this look, take a peek at our Vintage Ball Perfect Blue Mason Jar Pendant, part of our collection of Vintage... Read More